What is food? Obviously food is fuel and the building blocks our body needs to function optimally.
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Abby is a Registered Dietitian with over 25 years experience helping adults and children improve their health, boost their optimal performance, and manage weight through good nutrition. She holds a Master’s Degree in Nutrition and spent the beginning of her career as a Nutritionist at some of the most preeminent medical centers in New York City, including The Hospital for Special Surgery and the ALS Clinic at Beth Israel Medical Center. Additionally, her interest in nutrition as it relates to athletic performance led her to a position at New York Sports Club where she provided members with on site nutritional counseling. Abby has worked with hockey teams and professional athletes. Abby’s affiliation with Willow’s Pediatric Group, The Southfield Center and referrals from other area Pediatricians, allows her to meet children on their level. She provides nutritional guidance and support to our youngest population and their families; thus setting up healthy relationships with food and eating habits to carry them through adolescence into adulthood.