It’s rare for anyone to get an hour to work on their nutrition and goals with a trained professional.
Camille Watson is a health educator, speaker and published author of the book Eight Steps to a Real-Foods Kitchen. She began her quest for vibrant health over 30 years ago as she earned her degree in Nutrition. Her passion is to give individuals and groups the knowledge and tools they need to restore their own health through delicious whole foods and lifestyle transformations.
Because of her education in both Nutrition and Health Coaching, she is deeply knowledgeable about the healing power of real foods and life-affirming habits. Because of her personal health adventures with gluten intolerance, food allergies, and digestion, she is in a unique position to genuinely understand the hurdles that stand between her clients and true healing.
She appears regularly on WBIR television with recipes and tips for better health.