Haywood Simmons, Jr. Answers
Travel Foods that Last. Avocado bowls with sugar free flax or blue chips, Brazil nuts, walnuts, infused water. Lentil and kale soup in a hot sealed container, Berry mix in a small cup. Breathing and staying calm while hydrating a good idea. Quinoa, prunes, beets travel well and so does beet juice. Find a way to get reshi mushrooms in and shiitake.