Jennifer Gebhard, ANP, HNP, AHN-BC, RH(AHG) Answers
I agree with all the answers thus far. I take a simple route first with my patients, asking them to stop all dairy products and go gluten free. People can be allergic to the casien protein in milk and or be lactose intolerant, when they don't have the enzymes to break down the milk sugar( lactose). There can be a connection for those who are both lactose sensitive and gluten sensitive. If you dont want to research all the gluten in foods, I have found the Paleo diet is fairly easy to follow and takes out many of the foods that can cause gastric distress, including beans. Adding a good quality probiotic that has at least nine probiotics combined with a prebiotic like FOS (fructooligosaccharides) is very helpful. Have you ever had IGg food allergy testing?