Taking foods to the next level with "Proper Preparations" and "Nutritional Consciousness"
For almost 30 years Chef Cathy has been the Executive Chef at the Lake Clear Lodge resort and restaurant which she owns and operates with her husband, 3 children and long term staff. Interest in health began with her private practice in Occupational Therapy in Washington DC, leading to wanting to own her own health related resort. She is a founder/member of the Adirondack Wellness Network.Cathy has her own signature cuisine that she calls "Adirondack Alps" - classic Old World European dishes with Adirondack local foods. She has also created "interpretive dinners", where you learn as you eat. She runs a local food buyers club as well as a finish-it-fresh food store.