LET'S CONNECT & CREATE A LIFESTYLE PLAN WHERE LOW ENERGY, BRAIN FOG, CHRONIC GUT DISTRESS & WEIGHT ISSUES ARE NO LONGER PART OF YOUR WORLD.
Lisa Jubilee is a New York State Certified Dietician-Nutritionist, who has been counseling individuals on sustainable weight management and disease prevention for over 20 years. Her mission is to empower individuals to obtain healthy food relationships and to clearly understand the concept of food as medicine.
As a result of her personal 28 pound weight loss experience, and witnessing the yo-yo cycle of weight loss and regain while working at a popular weight loss clinic during graduate school at NYU, Ms Jubilee chose to create a functional nutrition practice where what, why and how we eat are all part of the conversations she has with her clients.
In 2005, Lisa co-created Living Proof Nutrition Strength Pilates, a private nutrition, HIST (high intensity strength training) and Pilates studio, located in midtown Manhattan, where she offered nutritional counseling on weight control, autoimmune conditions, hormone health and the growing prevalence of food sensitivities and intolerances.
In response to the 2019 Coronavirus pandemic, Ms Jubilee has transformed her consulting practice to support the growing demand for telehealth services and now offers an array of nutrition consultations online.
Through the implementation of behavior modification techniques and addressing each client's specific eating and lifestyle tendencies, Lisa’s clients learn new habits and routines that contribute to a healthier body composition and immune system, increased vitality and a positive self image. Lisa tells her clients, “The most important decisions you will make for your health are what you put on your fork, so choose well.”
Lisa has been featured in Eat This, Not That, The NY Post, Eat This, Weight Loss, Examiner, Pilates Style, Parenting Magazine, Time Out New York, Women’s Health, Amsterdam News, AM New York, The Network Journal, Black Enterprise and Essence NOW.
She earned her Bachelor’s degree in Chemistry, Foods and Nutrition from Rutgers University and her Masters in Nutrition and Dietetics from New York University.
The concept of food as medicine and living a life that supports disease prevention has been in the fabric of my existence since childhood. I feel privileged to have been raised by my loving stepmother, who played an integral role in me becoming a nutritionist. By the time I was a teen, I had observed my Mom taking her own health issues (hypothyroidism and food allergies) into her own hands after she was told by a number of doctors and specialists, in one way or another, that all of her symptoms must be psychosomatic. These experiences drove her to research holistic approaches to her health issues and from observing her efforts, I became interested and intrigued at the concept of food as medicine and chose to study nutrition in college.
"My visit was very informative, I left feeling like I was well equipped. Lisa is very knowledgeable, she also genuine cares about helping you meet your dietary goals. She had a very thorough examination process with health history, lifestyle, dietary concerns or accommodations. She designs solutions to better meet your dietary needs."
Your daily food choices are the most important decisions you can make to promote long term health and vitality.