I don't eat sweets, but my blood sugar is still high whenever I test it. What could be causing my hyperglycemia?

Type 2 diabetes is a problem of insulin resistance. Insulin resistance happens when your body stores fat in places where it doesn't belong -- like in the muscles, the liver, and the pancreas. When there's fat inside the cell, there's not much room for the glucose to move inside the cell -- so your blood glucose numbers are high. Of course that's a simplistic answer for a more complicated issue, but eating food that is high in fat is driving your blood glucose up.

While addressing carbohydrate intake, other factors play a role in glucose metabolism. A diet rich in fats and proteins, lack of fiber, and violating natural laws can elevate blood sugar levels. Also, factors like stress, emotional well-being, lack of exercise (for circulation), and breathing can impact blood sugar regulation as well. My approach focuses on enhancing diet and lifestyle, as this supports the body's innate balance within the endocrine system. If supplementation is necessary initially, I opt for whole nutritional food supplements and herbal remedies. The body has the potential to reverse metabolic dysfunction, but it requires addressing diet, eating habits, and lifestyle for lasting success.